Recipes for Condiments And Spreads
Easy 5 Minute Pesto + Freezing Basil Pesto
mandiofthemountains.com
Quick and easy basil pesto made in a food processor. With fresh basil, garlic cloves, extra virgin olive oil, parmesan cheese, and pine nuts.
submitted by mandiofthemountains
Low Fodmap Burger Sauce
goodnomshoney.com
This Low FODMAP Burger Sauce inspired by McDonald's Big Mac Sauce brings tangy deliciousness to burgers, fries, and tacos, and more. Dairy-free, Keto, and refined sugar-free with Paleo option.
submitted by goodnomshoney
Quick Low Fodmap Pickles
goodnomshoney.com
Enjoy mouthwatering low FODMAP pickles in as few as 40 minutes (ideally 24 hours) with this quick, IBS-friendly refrigerator pickles recipe! Whole30, Keto, refined sugar-free, and vegan.
submitted by goodnomshoney
Giardiniera Vegetable Cream Cheese Spread
flavorfuleats.com
Giardiniera Vegetable Cream Cheese Spread is a delicious bagel spread made with chopped pickled giardiniera vegetables and cream cheese. Also makes an excellent dip!
submitted by FlavorfulEats
Harissa Garlic Hummus
flavorfuleats.com
Homemade hummus made with chickpeas, spicy harissa, garlic, and scallions is a super flavorful dip or spread that is ready in only 5 minutes! Great for dipping veggies, or slathering on wraps!
submitted by FlavorfulEats
Easy Homemade Burger Sauce/spread (like In-n-out)
wholemadeliving.com
Here is a recipe that can bring the flavor of In-N-Out Burger to your own kitchen, with a beefy smashed burger, veggie burger or "protein style", wrapped in lettuce.
submitted by WholeMadeLiving
Easy 30-minute Homemade Strawberry Jam (without Pectin)
bitingatthebits.com
Quick & easy strawberry jam (aka strawberry freezer jam) is ready in minutes and is one of my most popular recipes on the site! Plus my all-natural 'secret' ingredient intensifies the strawberry'ness!
submitted by BitingAtTheBits
Homemade Teriyaki Sauce
amandascookin.com
Homemade teriyaki sauce is perfect for spooning over cooked meats, tossing into noodles, throwing into stir-fries, or dipping and dunking into chicken wings!
submitted by amandaformaro
Arugula Pesto
thetortillachannel.com
Arugula pesto is vegan and contains only 4 ingredients. It's a great condiment to use in your dinner recipes but also as spread on bread or pizza.
submitted by The Tortilla Channel
5 Minute Homemade Lemon Chili Mayo
nimpairings.com
Easy and quick 5 Minute Homemade Lemon Chili Mayo. Tangy and spicy with lemon paprika, cayenne and green pepper. Paired with Pinot Gris!
submitted by nimpairings
Green Tahini Sauce
allrecipes.com
This tasty, herbal sauce is perfect for salads, sandwiches, veggies, meats, and really anything you can think of! The green color and sustainable tahini makes it perfect for Earth Month!
submitted by ChefGeorgeDuran
Spicy Cilantro Pesto
simplegreensmoothies.com
Take this cilantro pesto with you to your next taco party; it is the perfect unique topping to wow on a variety of dishes.
submitted by SimpleGreenSmoothies
Mint Coconut Chutney
mygoodfoodworld.com
The sweet juiciness of coconut, the tanginess from the tamarind, the mellow warmth of the chilies, and the nutty crunch of the lentils make this mint coconut chutney such a moreish condiment!
submitted by mygoodfoodworld
Homemade Vegetable Stock Powder From Frozen Scraps
plantbasedredhead.com
Make your own zero-waste vegetable stock powder from frozen scraps - my longtime fave recipe for the best vegan and gluten-free powdered veggie stock.
submitted by Plantbasedredhead
Smoked Mayo [cold Smoked Mayonnaise]
celebrationgeneration.com
Did you know that smoked mayonnaise is a thing? Cold smoked mayo makes a fabulous condiment for sandwiches & burgers - and it's easy to make!
submitted by OverlordMarie
Pineapple Pico De Gallo
twocloveskitchen.com
This incredibly flavorful, fresh, tropical Pineapple Pico de Gallo can be used on everything from nachos to salads to steak. Just chop the ingredients, mix them together, and dress with lime juice!
submitted by twocloveskitchen
Persimmon Jam with Orange and Ginger
veggieideas.co.uk
Persimmon jam is quick an easy to make and is a good way to preserve a glut of fruit to enjoy during the months ahead. It is delicious served on toast, pancakes or or as a topping to ice cream
submitted by VeggieIdeas
